How to gain weight when you can't
People trying to lose weight have the goal of eating less without feeling hungry.
Every article takes a claim you have already heard about food and follows the mechanism behind it — what actually happens in the body, what the research supports, and where the claim stops being true.
People trying to lose weight have the goal of eating less without feeling hungry.
Plant-based beverages replace cow's milk in taste and in coffee, but not in composition.
Nitrates are always present in vegetables: they are a form of nitrogen from which the plant builds protein.
The expiration date on the package refers to an unopened pack under the specified conditions.
Of all the labels on packaging, "organic" is a rare case where the word is backed by a legal document.
A microwave oven heats food in a single way — it makes water molecules in it oscillate.
Acrylamide is not present in raw foods — it forms during the cooking process, in the same place where a golden-brown crust and its aroma appear.
FODMAP is not a weight-loss diet or a list of harmful foods.
Fermentation is a preservation method invented long before the refrigerator: bacteria consume sugars and produce acid, and in an acidic environment, spoilage-causing organisms cannot survive.
This article is for general information. It is not medical advice, a diagnosis, or a prescription for treatment or a diet, and it does not replace a consultation with your doctor. If you have a health condition, are pregnant, take medication, or follow a diet prescribed to you, decisions about food belong with your doctor.
Figures from regulations, guidelines and studies are given as they stood when this article was prepared and may since have changed; check them against the primary sources. This article is not advertising, an offer, or individual advice, and neither the author nor the site owner is responsible for decisions taken on the basis of it.