Yogurt: how to choose based on ingredients
In the yogurt aisle, there are three different products with similar names, and the difference between them is defined by law, not by advertising.
Every article takes a claim you have already heard about food and follows the mechanism behind it — what actually happens in the body, what the research supports, and where the claim stops being true.
In the yogurt aisle, there are three different products with similar names, and the difference between them is defined by law, not by advertising.
Honey, maple syrup, and agave syrup are marketed as sugar substitutes.
The smoke point is usually cited as the main criterion for choosing a cooking oil.
Weight that begins to increase without changes in diet or activity is sometimes explained not by metabolism, but by a medication started a couple of months prior.
This article is for general information. It is not medical advice, a diagnosis, or a prescription for treatment or a diet, and it does not replace a consultation with your doctor. If you have a health condition, are pregnant, take medication, or follow a diet prescribed to you, decisions about food belong with your doctor.
Figures from regulations, guidelines and studies are given as they stood when this article was prepared and may since have changed; check them against the primary sources. This article is not advertising, an offer, or individual advice, and neither the author nor the site owner is responsible for decisions taken on the basis of it.