How many calories are in a slice of bread: white loaf, Borodinsky and sandwich bread

Slices of white loaf, Borodinsky rye and sandwich bread in a row next to kitchen scales

A slice of bread weighs 20 to 40 g depending on the loaf and how thick it is cut. A 25 g slice of white loaf has about 60 kcal, a 30 g slice of Borodinsky about 63 kcal, a 30 g slice of sandwich bread about 83 kcal. The most accurate approach is to weigh one slice of your bread once and then multiply the weight by the calories on the label.

How much a slice weighs

USDA FoodData Central gives slice weights for several breads:

Bread and USDA entrySliceWeight
White wheat, FNDDS "Bread, white"thin24 g
regular28 g
thick43 g
White, commercially prepared, Foundation 325871regular27.3 g
Rye, SR Legacy 172684thin25 g
regular32 g

A thick home-cut slice weighs almost twice as much as a thin factory-cut one. So "one slice of bread" in a diary without a weight means a spread of dozens of calories.

How many calories are in a slice

Calories per 100 g vary even within one type of bread. The table uses three product entries:

Bread25 g slice30 g slice35 g slice
White loaf60 kcal72 kcal84 kcal
Borodinsky53 kcal63 kcal74 kcal
Sandwich bread70 kcal83 kcal97 kcal

The formula for your bread: slice weight × kcal per 100 g from the label ÷ 100. Borodinsky is not much lighter than white loaf: the difference per 100 g in these entries is 30 kcal, and per slice about 10. Sandwich bread has more calories: its entry lists 6 g of fat per 100 g against 2 g for the white loaf. How bread compares with crispbread is covered in the article on bread and crispbread.

How to find your slice weight without scales

If the bread is factory-sliced, you can work out the slice weight from the pack. Divide the net weight by the number of slices. For example, if a 300 g pack has 12 slices, each weighs about 25 g.

If you slice it yourself, weigh one slice of your usual thickness once. You can then use that weight every day until you change bread or knife. Reference weights for white, rye and wholegrain bread are on our weights and measures cards for white, rye and wholegrain bread.

Toast: no fewer calories

When bread is toasted, water leaves it and the calories stay. That is why toasted bread has more calories per 100 g: USDA lists rye bread at 259 kcal per 100 g fresh and 284 kcal per 100 g toasted. The slice becomes lighter, but it holds as many calories as before the toaster. Log bread by its weight before toasting, or use the toasted-bread value if you weigh the toast.

The same logic applies to raw and cooked weights of other foods, covered in the article on raw and cooked weight.

What goes on the bread

Butter, cheese and sausage are logged as separate lines. A thin layer of butter on a slice is about 5 g and 36 kcal — more than half the calories of the white loaf slice itself. A full sandwich is worked through in the article on the caviar sandwich.

How to log bread

Log weight, not pieces: "Borodinsky, 30 g". If the bread is in the frame with the plate, it shows in the photo, but a picture conveys slice thickness less precisely than scales.

Count it from a photo

Frequently asked questions

How much does a slice of bread weigh?
According to USDA a thin slice of white bread weighs 24 g, a regular one 28 g and a thick one 43 g; a regular slice of rye 32 g. The most accurate way is to weigh one slice of your bread once.
How many calories are in a slice of white loaf?
At 240 kcal per 100 g, a 25 g slice of white loaf has about 60 kcal and a 30 g slice about 72 kcal. For your loaf, use the calories on the label.
How many calories are in a slice of Borodinsky bread?
At 210 kcal per 100 g, a 30 g slice has about 63 kcal and a 25 g slice about 53 kcal.
How many calories are in a slice of sandwich bread?
Harry's American Sandwich bread on the Lenta product page lists 278 kcal per 100 g, so a 30 g slice has about 83 kcal.
Does toasting reduce calories?
No. Toasting removes water, while the calories stay: the slice gets lighter but holds as many calories.

Read next

Topics: Portion size · Bread and grains

This article is for general information. It is not medical advice, a diagnosis, or a prescription for treatment or a diet, and it does not replace a consultation with your doctor. If you have a health condition, are pregnant, take medication, or follow a diet prescribed to you, decisions about food belong with your doctor.

Figures from regulations, guidelines and studies are given as they stood when this article was prepared and may since have changed; check them against the primary sources. This article is not advertising, an offer, or individual advice, and neither the author nor the site owner is responsible for decisions taken on the basis of it.