E415: Xanthan gum
Polysaccharide thickener obtained by fermentation. Verdict: safe
| Code | E415 |
| Name | Xanthan gum |
| Also known as | xanthan gum |
| Group | E400–E499 — stabilisers, thickeners, emulsifiers |
| Verdict | safe |
Where you meet it
- sauces
- gluten-free baked goods
- plant-based milk
Frequently asked questions
- Is E415 dangerous?
- On the classification this reference uses, E415 is "safe". Polysaccharide thickener obtained by fermentation. That is a summary of the Russian TR CU 029/2012 list and the EU permitted lists, not medical advice.
- How do I check whether E415 is in a product I have?
- Photograph the barcode or the ingredients panel — the app reads the list and flags every additive it finds. Three checks are free, with no account.
Check a product rather than guess. Photograph the barcode and the app reads the ingredients, decodes every code and marks the ones worth knowing about.
Others in this group: E471 · E407 · E466 · E440 · E412 · E476 · the full table
This reference is for information only and does not replace advice from your doctor.