E471: Mono- and diglycerides of fatty acids
Emulsifiers from natural fats. Verdict: safe
| Code | E471 |
| Name | Mono- and diglycerides of fatty acids |
| Also known as | mono- and diglycerides of fatty acids, emulsifier E471 |
| Group | E400–E499 — stabilisers, thickeners, emulsifiers |
| Verdict | safe |
Where you meet it
- bread and baked goods
- ice cream
- margarine
- confectionery
Frequently asked questions
- What is E471 made from?
- From fats — vegetable or animal. For vegetarians and those with religious restrictions, this is significant: the origin cannot be determined from the label; you need to ask the manufacturer.
- Is E471 dangerous?
- On the classification this reference uses, E471 is "safe". Emulsifiers from natural fats. That is a summary of the Russian TR CU 029/2012 list and the EU permitted lists, not medical advice.
- How do I check whether E471 is in a product I have?
- Photograph the barcode or the ingredients panel — the app reads the list and flags every additive it finds. Three checks are free, with no account.
Check a product rather than guess. Photograph the barcode and the app reads the ingredients, decodes every code and marks the ones worth knowing about.
Others in this group: E407 · E466 · E440 · E412 · E415 · E476 · the full table
This reference is for information only and does not replace advice from your doctor.